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The Park of the Majella

Pliny the Elder called it the ” Father of the Mountains ” and still for the people of Abruzzo Majella is the “mother mountain” , barren and imposing home of the wolf and the bear, the heart of the National Park established in 1991. An area of over 740 square kilometers for its particular shape , its geographical position , the amplitude and the changing climate that characterize it, has a unique biodiversity.

Awealth , this jealously guarded thanks to the activation of initiatives to reduce the potential harmful impact of the processes of industrialization agribusiness. These initiatives are: prohibition of the introduction of genetically modified crops and the conversion to organic farming of existing , environmental restoration of natural areas within the farm and , above all, the discovery and promotion of indigenous varieties typical of the local agricultural tradition.

To confirm further the efforts for the conservation of agricultural biodiversity was the start of the project “cultivate diversity”, which led to the birth of a NETWORK OF FARMERS GUARDIAN OF THE PARK devoted exclusively to the cultivation and marketing of local products.

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THE FARM ABRUZZO DIMARINO

THROUGH A NATURAL AND TRADITIONAL METHOD OF GROWING, IT PRODUCES, COMMERCIALIZES AND EXPORTS RED GARLIC VARIETY OF SULMONA AND OTHER LOCAL TYPICAL PRODUCTS OF ABRUZZO.