INGREDIENTS FOR 8 PEOPLE
- 1 kg of peeled potatoes
- 150 g of ham steak into cubes
- 150 g of scamorza cheese
- 150 g of grated parmesan cheese
- 50 g of butter
- 250 ml of milk
Cook the peeled potatoes into a water pot, when they will be well cooked drain from the water and, helping with a potato masher, squash them in a bowl. Let the squashed potatoes get cold for a while. Add the eggs, the soft butter into cubes, mix well and pour the milk. Add scamorza cheese and ham steak both cut into cubes, the parmesan and the salt. Grease a casserole dish with the butter and sprinkle all over it the breadcrumbs, even around the side edges. Pour inside the mixture and, helping with a spoon, level it well on the whole surface.
Sprinkle the breadcrumbs on it and add some butter flakes. Cook in the preheated oven at 180° for about 45 minutes.
When the top is golden pull out the gateau from the oven, cut to taste and serve.